Toppings for pizza at home

Pizza filling is one of the most important components of pizza in Kharkiv. 90% of cooking success depends on its taste. We bring to your attention recipes for delicious fillings for every taste that can surprise even a gourmet.

Options for Neat Fillings for Pizza

Meat filling for pizza is one of the most popular. There are a lot of options for its preparation, but we will talk about the most delicious and simple recipes.

Ingredients:

• meat or minced meat (poultry meat);
• sausage (your favorite variety);
• tomatoes;
• pitted olives;
• mozzarella cheese;
• spices to taste.

To prepare homemade juicy pizza, use boiled sausage, and boiled meat. The ingredients are finely chopped. Boiled sausage can be replaced with any other kind. You can also use boiled chicken or turkey.

Slick the dough with tomato paste. Lay out the meat. Add finely chopped olives. Lay out the tomato rings. You can use your favorite seasonings to taste. For example, a mixture of Italian herbs. Sprinkle with grated cheese.

You can also replace meat with minced meat. It is often used to make children's pizzas or savory versions of the dish.

Another option for meat filling for lovers of more satisfying pizzas. Due to its generous and very high-calorie composition, this pizza was called "Hunter's".

We apply a thin layer of tomato sauce made from fresh tomatoes on the dough. Next, lay out thinly sliced or grated mozzarella cheese. Don't skimp on the ingredients. This pizza is distinguished by its generous composition.

On top of the cheese lay out coarsely chopped (rings) ham. Its pieces should not be thick, this can spoil the overall taste of the dish. Add hunting sausages cut into slices to the ham. If this product is not available, try replacing it with salami or smoked sausages.

Now gently lay out the sliced tomatoes and onions. That's all. The pizza is assembled and ready to bake.

Note that you can order pizza in Kyiv and "sneak" delicious combinations of toppings already at the ready-made dishes from qualified brand-chefs.

Delicious Vegetarian Pizza Toppings

Vegetarian pizza toppings can be very satisfying and delicious. There are a lot of options for its preparation and everyone chooses for himself the one that best suits his taste preferences. The recipe for a vegetarian pizza topping can include any product. The main condition is the absence of meat and animal products.

Ingredients:

• onion;
• tomato sauce;
• garlic;
• tomatoes;
• eggplant;
• oregano.

To make a vegan eggplant topping for a juicy, healthy pizza, prep the vegetables. Wash them and clean them if necessary.

Cut the eggplant into thin equal slices. Sprinkle with salt and leave for 30 minutes under pressure. After the time has elapsed, rinse the slices and dry them with a paper towel, thereby drying them thoroughly. Then cut the onion into rings. Fry with eggplant until half cooked.

Put the fried vegetables on the dough. Next, lay out the sliced tomatoes. Finely chop the garlic, and add to the filling. Cover everything with tomato sauce. Add oregano and spices to taste.

Another popular topping for vegetarian pizza is called "Marinara". The minimum number of ingredients and their simplicity makes the taste of pizza unforgettable.

Spread the sliced mozzarella cheese over the prepared dough. The pieces should be even and not very thick. Lay the sliced tomato on top. Choose red, ripe fruits. They add spice to the dish.

Spread greens and chopped olives on top. You can also add olives of your choice. If desired, sprinkle the top with the prepared herbal mixture. For example, a mixture of Italian herbs or pizza seasoning.

To add juiciness to the Marinara pizza, you can add tomato sauce (the very first layer). Preparing it is quite simple. To do this, chop ripe tomatoes in a blender, add a few cloves of garlic, a tablespoon of olive oil, and your favorite spices. It is not recommended to use ready-made sauces. They can spoil the taste of the dish, making it banal and less pronounced.

The Best Combinations of Ingredients for Pizza Toppings

There are thousands of pizza options. Meat filling, vegetable filling, with the addition of seafood, etc. There are a lot of interesting options, but how to choose one that can take its rightful place in your recipe book?

We bring to your attention unusual, completely different combinations of products for making pizza, recognized as one of the best to date.

The classic combination is Mozzarella cheese, basil, and sun-dried tomatoes. Despite the fact that there are only three ingredients in the filling, the taste of the pizza is memorable and bright. Basil helps to reveal the spicy aftertaste of tomatoes, and delicate cheese gives this duo tenderness and sophistication.

Homemade pizza - leeks, ham, olives, fresh tomatoes, Cheddar cheese. Pizza prepared according to this recipe is not only very nutritious but also tasty. An amazing combination will not leave indifferent neither adults nor children.

Minimum ingredients - salami sausage, Cheddar cheese, Mozzarella cheese, cream sauce. The incredibly gentle aftertaste of this filling will definitely make your guests ask for more. Creamy-cheesy tender notes combined with salty and spicy salami are very popular among gourmets.

The classic version of the filling with mushrooms is ham, mushrooms, and tomato sauce. Mushrooms cut into large pieces and a thin crispy pizza crust will drive every pizza lover crazy.

Each food combination reflects a particular taste. Carefully adjusted proportions and the optimal combination of products allow you to create pizzas that are unique in terms of taste characteristics in Odessa.

Classic Italian Filling

We are all used to the fact that pizzerias serve original toppings that leave behind an alluring aftertaste. Properly selected ingredients and a balanced composition make an ordinary pizza a real masterpiece. You can cook such a dish at home, knowing the recipe for classic Italian fillings.

Ingredients:

• Tomato sauce;
• Ham;
• Champignon;
• Mozzarella cheese;
• oregano to taste;
• Olive oil.

Tomato sauce for the filling must be prepared independently. To do this, chop fresh tomatoes in a blender, add salt and olive oil to taste. In classic Italian recipes, the use of ready-made ketchup, mayonnaises, and other additives is prohibited. This is very important for obtaining a real, refined taste of the dish.

After the sauce is ready, spread the grated mozzarella on a coarse grater. You can also cut it into small thin layers and carefully lay it on the dough. Lay the sliced mushrooms on top of the cheese. You don't need to fry or boil them. Mushrooms must be raw. Then lay out the ham.

The finishing touches are oregano and a couple of drops of olive oil. That's all. Classic Italian pizza is ready. Do you want it easier? Order pizza delivery in Poltava.

The recipe for this filling is very simple, but its taste is remembered by everyone who has tried it at least once.

If desired, you can add a clove of minced garlic. It will not spoil the taste, will not affect the filling, on the contrary, making it more piquant.

Using our tips and tricks, you will definitely be able to surprise your guests with delicious pizza toppings or just treat yourself. The main thing is not to be afraid to try something new and cook with pleasure!